About Me
Welcome. Let’s get to know each other. First, I’ll tell you a little about me., and then it’s your turn to share in the comments.
This podcast is narrated using an AI voice. The words, reflections, and lived experience are my own.
To respond to this episode, use the text link in the episode notes, or send longer messages through the contact form at tatebasildon.com. I’m not able to respond to solicitations, outside projects, or interview requests.
To support sarcoidosis research or learn more, please visit The Foundation For Sarcoidosis Research
Thanks for joining me on this blog-turned podcast adventure. But in order for you to understand what I'm about, I decided to share a little about me. You know, I didn't plan on becoming a chef. Back in the late 80s, I moved to the U.S. planning to study psychology. Human behavior fascinated me, still does. But as life likes to remind us, plans are more like suggestions. Somewhere along the way, I traded case studies for cutting boards. What started as a detour turned into a lifelong calling. I trained at the Culinary Institute of America, graduated with honors actually. And I've spent the past 30 something years as a private chef, feeding people who think they're just hungry, when really, they're starving for connection, comfort, or just to be seen. Because food does that. Sit someone down, feed them well, and you'll learn who they are faster than in any therapy session. The kitchen became my lab, my therapy room, and my confessional booth. I've seen the best and worst of people through the simple act of sharing a meal. And eventually, all those stories, the funny, the messy, the heartbreaking, and the hopeful, needed somewhere to go. So I started writing. And then my body decided to add its own plot twist. Sarcoidosis, heart failure, a hole in my heart that still leaks even after being repaired. A semi-paralyzed diaphragm that makes breathing feel like a part-time job. A defibrillator implanted in my chest that occasionally likes to remind me it's there. Two lung collapses and pleurodesis surgery. And thanks to years on prednisone, diabetes decided to join the party too. Yeah, it's a lot. But here's the thing. I'm still here. Still breathing. Sometimes awkwardly, sometimes beautifully, but breathing all the same. Living with chronic illness changed everything, but instead of letting it define me, I let it fuel me. It gave my work a heartbeat, literally and metaphorically. Now, I write and talk about what it means to keep showing up when your body doesn't always want to. About finding light in the cracks, laughter in the chaos, and purpose in the pain. These days, I split my time between stirring pots and plotting pages. My pups snore beside me, my cats silently judge from the counter. And somewhere in the middle of it all, I find stories worth sharing. So if you're living with chronic illness, you're welcome here. If you're learning to live beyond diagnosis, you're welcome here. If you just need a place where sarcasm, softness, and spooned truths coexist, pull up a chair. I'm Take Basildon, private chef, writer, husband, and professional overcomer. And this is still breathing against odds. I'm glad you're here.